Photo Essay #6

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Time is running away from me, and my schedule will change drastically once the kids go back to school. This week was a blur; I have some news I’m dying to share with you, but I have to wait until I complete my ideas and plans.

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The highlights of my week were a wonderful double date with dear friends and eating Peruvian food. I am biased, and will claim Peruvian food is the best among the best foods I’ve ever had. But it is true. Once you try ceviche, a pisco sour and empanadas, you’ll know you have been missing out on the incredible flavors Peruvian food has.

kraft&mint Photo Essay # 6 Pisco Sour Peruvian Drink

Depending on which state you live in, access to Peruvian food may be limited. If you are around the Pacific Northwest, Portland has a Peruvian restaurant called “Andina.” In Seattle, we have “Wyracocha” in the city of Kirkland. Here are my top Peruvian dishes I would recommend for you try if you are blessed out of this world to land in a Peruvian restaurant ;)

  • Empanadas: puffed pastries filled with either chicken or beef, raisins and other delicious ingredients.
  • Ceviche: Citrus marinated halibut, red onions, cilantro, sweet potatoes, corn.
  • Lomo Saltado: Stir Fry Filet Mignon, red onions, tomatoes, potatoes, cilantro.
  • Aji de Gallina: Chicken shredded, creamy yellow pepper sauce, cheese, milk, walnuts.
  • Alfajores: 4 Cookies filled with caramel.
  • Helado de Lucuma: Peruvian Lucuma Ice Cream.
  • Pisco Sour

Are you hungry yet? Hope you are having a great week!

Love,

Ursula kraft&mint signature

 

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1 Comment

  1. 2015/09/01 / 10:34 pm

    So fun! Love you dear friend! Can’t wait to try everything else on the menu.

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